Saturday, January 17, 2009

The Overseas Cookbook

Usually when I move abroad my diet goes down the pan. Things are no different here, where I've been living on pizzas, pasta and soup, supplemented by multi-vitamins and cereal bars that I brought with me from home. I hadn't touched any greens all week before dinner yesterday, when I fried-up some pork chops and half a bag of frozen vegetables.

At least the bread's healthy.

2 comments:

Myeral said...

Not sure if it's me, but the links in your posts seem to just be circular references back to the original article...?

Michael said...

It's sorted, I think.