A week a of warm weather caused my rocket plants to bolt, leaving me with just enough leaves to cover a couple of plates of pasta. I'm saving the rest of the radishes for tomorrow, as an accompaniment to pork chops and whatever else is left at the back of the fridge.
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Instructions for emtying fridge:
If it doesn't move, eat it.
If it does move, kill it then eat it.
Drink everything else.
Hope you have a safe jouney back home.
Pork chops, radish and sweetcorn with fried rye bread.
Tasted nice, honestly.
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