Dolphin Hotel
Random stuff. And other things.
Sunday, April 27, 2008
Pastilla: Moroccan Meat Pie
Chicken browned in oil; parsley and caremalised onions; butter-brushed pastry; sugar and cinammon.
Imagine a
Greggs
pasty in pre-war Vienna and you're almost there.
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Chicken browned in oil; parsley and caremalised onions; butter-brushed pastry; sugar and cinammon.
No comments:
Post a Comment