Friday, December 28, 2007

Culture Shock

Marie, a Parisienne I worked with in Barnard Castle, is flying over for New Year, bringing foie gras and Sauternes, a fancy dessert wine from Bordeaux.

South Shields (typical party food: Pringles, lager, flavoured peanuts, pickled onions and mini-sausage rolls) might come as a bit of a shock.

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