On Onions

Of the thirty Japanese Onion sets I planted back in September, neglect and the (Do we still use the adjective unusual to describe the weather?) heavy winter snowfall left me with a final crop of four (and two halves). I uprooted the survivors yesterday after weeding the vegetable patch by hand and left them in the sun to dry. Tomorrow I'll cook them - in something or other.

Now, what to put there next?