What worked?
Basil's easy-peasy.
After a few false starts, I got enough French beans for two whole Sunday dinners.
Tomatoes. Again.
Radish: much more next year.
Spring onions.
Last year's courgette seeds. Quality, not quantity.
Dill, although it went to seed faster than an ageing boxer.
Potatoes.
And what didn't?
Carrots, but only because I didn't space them out properly.
Beetroot: all shrivelled up. Not enough water?
Chives - a total, inexplicable, flop.
Garlic, forgotten and left to dry-out.
Aubergines. Unless I get lucky, I left them a little too late.
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